Food Safety Risk Assessment for Canteens and Kitchens

This Hazard Analysis is based on HACCP principles in order to comply with the Food Hygiene (England) Regulations 2006 and similar regulations in Wales and Scotland.

Food Safety Policy

CCS's statement of operation to operate a safe, injury free and healthy workplace serving food that is always safe to eat.

CCS Risk Assessment

CCS's standard form risk assessment for the operation of mobile units

CCS Risk Assessment 2

CCS's standard Risk Assessment for operation of kitchens and canteens.

CCS Quality Policy

CCS's operational statement for maintaining quality.

CCS Environmental Policy

CCS's statement on Environmental policy

CCS Risk Assessment 3

CCS's outdoor catering and special event Risk Assessment

CCS Company overview

CCS's important information like registered address bank details

CCS Diversity Policy

CCS's arrangements to ensure equality of opportunity.

CCS Fair and Ethical trading policy

CCS's Policy to ensure ethical sourcing.

CCS Waste Management Policy

CCS's policy to minimise impact by CCS on the environment

CCS Drug and Alcohol Policy

Our policy in regards to Drugs and Alcohol.

CCS Health, Safety and Quality Management Plan

A comprehensive plan for the managing of Health, Safety and quality within the organisation.

CCS's H&S Policy

CCS's general statement for Health and Safety.